Ingredients

• 2 chicken breasts
• 6 soft tortillas
• lettuce, washed
• 1 tomato, diced
• 1 red onion, diced
• 1 tablespoon Sriracha
• bunch of coriander
• Salt and pepper
• Olive oil
• 1 avocado, diced
• 1 tablespoon paprika
• 1 teaspoon Chili powder
• 1 tablespoon Cajun seasoning
• 1 tablespoon Garlic powder
• 1 tablespoon Corn starch/flour (makes the chicken a little crispy)

Method

1. Pre-heat your oven to 200 degrees celcius, ready for the chicken
2. We'll create our spice mix.
3. To a bowl add paprika, chili powder, cajun seasoning, garlic powder, salt and pepper
4. Dice your chicken breast into bite sized pieces
5. Line a baking tray with baking paper and spread your chicken out on the tray
6. Add your spice mix to the chicken, using your hands to mix the chicken well with the spices
7. Add a generous drizzle of olive oil over the chicken and put it in your pre-heated oven. It should take 10-15 minutes to cook
8. While the chicken is cooking, you can cut your vegetables
9. To a bowl, add the avocado, half the diced red onion and a quarter of the diced tomato. Add in your sriracha
10. Give it a good mix till your avocado turns into a paste, season to taste with salt and pepper
11. Get ready to serve
12. Put a saucepan on medium-high heat. Saucepan should be large enough for your tortillas
13. Toast your tortillas until nice and crisp and now make your taco
14. This is the order I would do it: chicken, avocado mix, tomato, red onion, lettuce and finish with corainder